Sushi Omakase
Ingredients
- Sushi rice, 2 cups
- Water, 2 1/2 cups
- Rice vinegar, 1/4 cup
- Sugar, 2 tablespoons
- Salt, 1 teaspoon
- Fresh fish (tuna, salmon, etc.), 1 pound, sliced
- Nori (seaweed sheets), 4 sheets
- Pickled ginger, 1/2 cup
- Wasabi, to taste
- Soy sauce, 1/2 cup
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