Sushi Rice recipes

Sushi Rice recipes

Sushi Rice recipes


45 minutes

Details
  • Servings:   4
  • Calories:   436
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice (or very short grain glutinous rice)
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon oil (vegetable or olive)
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