Gluten free Blueberry Muffins

Gluten-free Blueberry Muffins

Gluten-free Blueberry Muffins

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   258
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 eggs
  • 60 g brown sugar
  • 60 ml coconut oil
  • 2 tbsp maple syrup
  • 150 g rice flour
  • 50 g potato starch
  • 1 cup blueberries
  • 1 sheet white chocolate (40g)
  • 2 tsp chia seeds
  • 50 ml milk
  • 1 tsp baking powder
Instructions

Gluten-free Blueberry Muffins serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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