Quick Pickled Vegetable Salad with Harissa Vinaigrette
Ingredients
- 4 medium carrots, sliced into thin rounds
- 4 medium inner celery ribs, thinly sliced on the bias, plus 1/2 cup lightly packed celery leaves
- 1 cup thinly sliced white onion
- 3/4 cup plus 2 tablespoons distilled white vinegar
- 2 garlic cloves
- 2 tablespoons sugar
- Kosher salt
- Pepper
- 3 1/2 tablespoons extra-virgin olive oil
- 1/2 cup pumpkin seeds (pepitas)
- 1 tablespoon harissa
- Three 6-ounce romaine hearts, dark outer leaves removed and inner leaves torn into bite-size pieces (10 cups)
Instructions
Quick-Pickled Vegetable Salad with Harissa Vinaigrette serves 4 original recipe by Food & Wine.
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