Spring Vegetables and Quinoa
Ingredients
- 1 1/2 cups water
- 3/4 cup quinoa, rinsed
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 red onion, cut into wedges
- 8 ounces snow peas, trimmed
- 2 cloves garlic, minced
- 1/4 cup fat-free, low-sodium vegetable broth
- 2 tablespoons apricot all-fruit spread
- 1 tablespoon balsamic vinegar
- 1 bunch red Swiss chard (about 1 pound), cut crosswise into 1/2" strips
Organization Tags
Tags easily organize your Recipe Library
Comments