Ingredients
- 1 18-ounce can creamy mushroom soup, such as Progresso™ Vegetable Classics
- 1 Teaspoon soy sauce
- Dash of ground black pepper
- 2 Tablespoons plain breadcrumbs, such as Progresso™
- 3 14.5-ounce cans cut green beans, such as Green Giant™, drained
- 1 2.8-ounce can French-fried onions
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