Beet Soup with Horseradish Cream

Ingredients

• 1 1/2 cups nondairy sour cream, soy yogurt, or regular sour cream
• 3 tablespoons finely grated peeled fresh horseradish root
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 2 garlic cloves, minced
• 4 medium beets, peeled and cut into 1/2-inch cubes
• 3 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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