Beet Soup with Horseradish Cream
Ingredients
- 1 1/2 cups nondairy sour cream, soy yogurt, or regular sour cream
- 3 tablespoons finely grated peeled fresh horseradish root
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 stalks celery, finely chopped
- 2 garlic cloves, minced
- 4 medium beets, peeled and cut into 1/2-inch cubes
- 3 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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