Crock Pot Vegetarian Lasagna Soup recipe

Name: Crock Pot Vegetarian Lasagna Soup recipe
Ingredients: 1 onion (chopped); 2 medium carrots (diced); 2 8 ounce cans tomato sauce; 2 14.5 ounce cans fire roasted tomatoes; 1 medium zucchini (halved & sliced); 1 medium squash (halved & sliced); 1 8 ounce package sliced portobello mushrooms; 1 teaspoon minced garlic; 2 tablespoons Italian Seasoning (divided); pinch of red pepper; 32 ounces vegetable broth; 3 cups kale (stems removed & chopped); salt and pepper to taste; lasagna noodles (broken into bites); 1 1/2 cups ricotta cheese