Creamy Miso Slaw
Ingredients
- 2 /3 cup mayonnaise
- 2 tablespoon red miso (fermented soybean paste)
- 2 tablespoon unseasoned rice vinegar
- 1 tablespoon grated peeled ginger
- 1 tablespoon sugar
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon Shaoxing or other rice wine
- 1 tsp toasted sesame oil
- 1 /2 head Napa cabbage, thinly sliced (about 6 cups)
- 1 carrot, peeled, julienned
- 4 scallions, thinly sliced on a diagonal
- 1 /4 cup chopped chives
- 1 tablespoon black sesame seeds
- Nanami togarashi (for serving)
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