Sesame Salmon Rolls with Wasabi Mayo
Ingredients
- 2 teaspoon dried wasabi powder (or to taste)
- ¼ cup mayonnaise
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 4 (6 oz) skinless salmon fillets (about 2 inches by 4½ inches)
- salt and white pepper (as needed)
- ¼ cup sesame seeds (preferably black)
- 1 teaspoon shichimi-togarashi (Japanese 7 spice blend, optional)
- 2 teaspoon vegetable oil (as needed for pan)
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