Rainbow rolls
Ingredients
- 250g plain white flour, plus extra for dusting
- 250g white bread flour
- 500g seed and grain bread flour
- 7g sachet fast-action dried yeast
- 100g porridge oat
- 100g mixed seed, plus extra for sprinkling
- 50g walnut, finely chopped
- 2 tsp bicarbonate of soda
- 50g cold butter, diced
- 2 x 284ml pots buttermilk
- 100g grated courgette
- 100g grated carrot
- 100g grated raw beetroot - wear gloves!
- little milk or beaten egg, to glaze
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