Crab sriracha mayo rainbow rolls
Ingredients
- 200g white crabmeat
- 2 tbsp mayonnaise
- 2 limes, zested and juiced
- 1½ tbsp sriracha
- 14 rice paper wraps
- handful of mint leaves, roughly torn
- handful of coriander leaves, roughly torn
- 2 large carrots, trimmed and cut into matchsticks
- 1 large cucumber, trimmed and cut into matchsticks
- 2 large, ripe avocados, peeled, stoned and thinly sliced
- 8 radishes, thinly sliced
- 2 tsp sesame seeds
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