Mediterranean Fish Stew
Ingredients
- 1 tablespoon olive oil
- 1 onion (diced)
- 4 cloves garlic (chopped)
- chili flakes to taste (optional)
- 1 bulb fennel (sliced)
- 1 red pepper (cut into bite sized pieces)
- 1 cup white wine
- 1 (28 ounce) can diced plum tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- salt and pepper to taste
- 1 pound white fish (such as haddock, halibut, etc., or any seafood)
- 1/2 cup fresh herbs such as parsley and basil (chopped)
Organization Tags
Tags easily organize your Recipe Library
Comments