Pistachio Vegan Shortbread Cookies Gluten free
Ingredients
- 1 cup Vegan butter Room temperature
- 3/4 cup Confectioner's sugar Sifted
- 1 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 1 1/2 cups Brown rice flour Sifted
- 1/2 cup Pistachios Ground and sifted
- 1/2 tsp Agar powder alternatively you could replace with 3/4 tsp xanthin gum. I personally prefer the agar.
- 2 Tbsp Aquafaba (chickpea water)
- 1 1/2 cups Icing sugar
- 1 tbsp Rosewater
- 1 cup Pistachios Chopped
Instructions
Pistachio Vegan Shortbread Cookies (Gluten-free) serves 12 original recipe by foodtalkdaily.com.
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