Greek Honey Pastry Rolls
Ingredients
- 420g granulated sugar
- 250ml fresh water
- 20ml freshly squeezed lemon juice
- 1 aromatic cinnamon stick
- 6 fragrant whole cloves
- 1 tablespoon pure honey
- 20 delicate phyllo pastry sheets (about 400g package)
- 160g roughly crushed almonds
- 150g coarsely chopped pistachios
- 100g broken walnut pieces
- 1 tablespoon warm ground cinnamon
- 1 teaspoon aromatic ground cloves
- 1 tablespoon raw cane sugar
- 300g rich unsalted butter, melted until golden
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