The Mediterranean Platter

Name: The Mediterranean Platter
Ingredients: 4 c salad greens (romaine, mixed greens, baby spinach, your choice); 1 c cooked brown rice, leftover to room temperature (short grain preferably); 1/2 c hummus; 2 pepperoncinis; 4-6 fresh cherry tomatoes (grape tomatoes, or similar); 1/2 small cucumber, sliced; 1/4 red onion, crescents; 2-3 Tbsp feta cheese; 6-8 imported olives (kalamata, or similar); 1/4 c tzatziki sauce; 1-2 Tbsp fresh parsley or fresh basil, minced (for garnish); · ground paprika (try a wee bit of spanish smoked paprika or ground sumac for a different twist!); 2 lemon wedges (garnish); 1-2 pitas, cut into triangles