Poached Pear Puff Pastry
Ingredients
- 1 sheet puff pastry (225 g)
- Mint leaves for garnish
- Vanilla ice cream
- 3 Bosc pears
- 4 cups water
- 1 cup sugar
- ½ cup Triple Sec
- ¼ teaspoon vanilla bean paste
- ⅓ teaspoon vanilla extract
- 2 cinnamon sticks
- ½ lemon
- ½ teaspoon saffron
- ½ cup ground walnuts
- 1 tablespoon milk
- 1 tablespoon honey
- ½ tablespoon chopped fresh mint
- ⅛ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1 egg (beaten)
- 2 tsp water
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