Honey Almond Cake Tishpishti with Citrus Syrup

Honey Almond Cake (Tishpishti) with Citrus Syrup

Honey Almond Cake (Tishpishti) with Citrus Syrup

By omgyummy.com
1 hour 25 minutes

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Details
  • Servings:   24
  • Calories:   187
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup water
  • 2/3 cup honey ((or 1 cup sugar))
  • 2 tablespoons freshly squeezed lemon juice
  • 3 strips lemon rind
  • 3 strips orange rind
  • 1 - 2 sticks cinnamon
  • 1.5 cups toasted walnuts (coarsely chopped)
  • Nonstick cooking spray
  • 5 large eggs (separated, room temperature)
  • 3/4 cup sugar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed orange juice
  • 1 teaspoon grated orange zest
  • 1.5 cups almond flour
  • 2 teaspoons cinnamon
Instructions

Honey Almond Cake (Tishpishti) with Citrus Syrup serves 24 original recipe by omgyummy.com.

View original preparation instructions

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