Low Carb Ranchero Benedict

Low Carb Ranchero Benedict

Low Carb Ranchero Benedict

By stepawayfromthecarbs.com
25 minutes

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Details
  • Servings:   2
  • Calories:   659
  • Protein:   44g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mexican
Comments
Ingredients
  • ½ quantity of Chipotle Hollandaise sauce
  • 2 eggs
  • 12 oz steak, sliced
  • salt and black pepper
  • 4 tbs low carb salsa
  • 1 avocado, sliced or mashed
  • jalapeno slices, to garnish
  • chipotle powder, to garnish
Instructions

Low Carb Ranchero Benedict serves 2 original recipe by stepawayfromthecarbs.com.

View original preparation instructions

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