Caldo Ranchero
Ingredients
- 5 small Roma tomatoes, 308 gr
- 2 medium poblano peppers, 202 gr
- 1-2 serrano peppers, 34 gr
- 2 tbsps. plus 1 tsp. Avocado oil
- 1 lb. bistec, thin beef steaks (top round, beef shoulder, chuck steaks, sliced into bite size pieces)
- Salt, to taste
- black pepper, to taste
- 1/2 med onion, 110 gr, diced
- 3 cloves of garlic, 18 gr, minced
- 2 red or white potatoes, 332 gr, diced
- 4 c warm chicken or beef broth
- 2 c whole pinto beans
- 1 c bean broth
- 2 tbsps cilantro, finely chopped
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