curry roti recipe

curry roti recipe

curry roti recipe


Serves 10

Details
  • Servings:   8
  • Calories:   314
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 tablespoon extra virgin olive oil
  • * 1 1/2 cup (5-ounces) chopped onion
  • * 2 teaspoon dried curry powder
  • * 1 tablespoon chopped fresh garlic
  • * 1 cup chopped sweet bell pepper
  • * 8 ounce sweet potato peeled or unpeeled and cubed
  • * 14.5 ounce can diced tomato
  • * 14.5 ounce can coconut milk
  • * 4 cup cooked chickpea
  • * 1 cup frozen or fresh sweet pea, not canned
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