Ingredients
- 1 tablespoon vegetable oil
- ½ medium white onion (chopped)
- 1 jalapeno (chopped)
- 1 chipotle pepper in adobo (chopped)
- 4.5 ounces canned diced green chiles
- 1 teaspoon minced garlic
- 28 ounces canned diced tomatoes
- ½ cup low-sodium chicken broth ((sub vegetable broth for vegetarian))
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon Mexican oregano
- 1 teaspoon chili powder
- ½ teaspoon ancho chile powder
- ½ teaspoon ground red cayenne pepper
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- 2 tablespoons lime juice
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