Breakfast Curry With Roti And Poached Egg recipes

Name: Breakfast Curry With Roti And Poached Egg recipes
Ingredients: 1 carrot, coarsely chopped into 2cm chunks; ½ sweet potato, coarsely chopped into 3cm chunks; 100 ml vegetable oil; ½ cauliflower, cut into florets; 1 onion, finely chopped; 30 gm (6cm piece) ginger, finely grated; 1 long red chilli, thinly sliced; 1 garlic clove, finely chopped; 2 tsp mustard seeds; 2 tsp ground turmeric; 1½ tsp each cumin seeds, ground cumin and ground coriander; ¾ tsp garam masala; Seeds from 2 cardamom pods, crushed; 4 ripe tomatoes, diced; 200 gm split peas; 1 bunch English spinach; Juice of 1 lime; 6 eggs, poached, to serve; coriander; 6 roti, warmed, to serve; Turmeric-lime yoghurt 300 gm thick plain yoghurt; 100 ml lime juice; ½ garlic clove, finely chopped; ½ tsp each ground turmeric and ground cumin