Ingredients
- 2 Sirloin Steaks
- 1 tablespoon Smoky SPG, or your favorite SPG blend
- 1 tablespoon Chipotle rub, optional, but adds good flavor
- 1 tablespoon avocado oil
- 2 cups frozen corn
- 1 jalapeño, seeded and cored
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 chipotle pepper, minced
- 2 cans black beans, drained
- 1/4 cup beer
- 1 teaspoon cumin
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 2 cups cilantro lime rice
- 8 cups shredded romaine lettuce
- 1 avocado, sliced
- 1 cup salsa
- 1 cup sour cream
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