Easy Black Bean Burrito Bowl

Easy Black Bean Burrito Bowl

Easy Black Bean Burrito Bowl


45 minutes

Details
  • Servings:   2
  • Calories:   318
  • Protein:   18g
  •  
  • Fiber:   22g
  • Sugar:   16g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 tsp ground cumin
  • 1 tsp garlic
  • 1 tsp ground coriander
  • 1/2 tsp chipotle pepper powder
  • 1/2 tsp dried oregano (or a tbsp fresh oregano)
  • 2 tbsp chopped cilantro
  • a very generous dash of black pepper and cayenne
  • 1 tbsp ketchup
  • 15 oz can of black beans drained (or 1.5 cups cooked black beans)
  • salt to taste (depends on if the beans are salted or not)
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1/2 red onion sliced
  • 1 ripe avacado
  • 3 tbsp finely chopped red onion
  • 1 small tomato finely chopped
  • 1/2 jalapeno or hot chili (finely chopped)
  • 1/2 tsp ground cumin
  • 1/4 cup chopped cilantro (optional)
  • a generous dash of cayenne (or chipotle pepper, garlic, black pepper and salt)
  • 2 tsp or more lime juice (or lemon juice)
  • 2 medium tomatoes (finely chopped)
  • 1/2 cup finely chopped red or white onion
  • 1/4 cup chopped cilantro
  • 1/2 jalapeno or hot chili (finely chopped)
  • 1 tsp or more fresh lime juice or lemon juice
  • 1/4 tsp salt
  • Cooked rice of choice or cooked grains
  • chopped lettuce or greens of choice
  • a dash of lime juice (salt and cayenne)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library