Ingredients
- 1 pound ground beef
- 0.5 cup chopped onion
- 2 tablespoons chopped green chiles
- 0.5 cup water
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 1 (16 ounce) can refried beans
- 1 (10.75 ounce) can cream of mushroom soup
- 0.5 pint sour cream
- 4 large flour tortillas, or more as needed
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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