Primavera spring green soup
Ingredients
- 2 tbsp olive oil
- 2 spring onions, white and green parts separated and chopped
- 100g/3½oz sprouting broccoli, chopped
- 300g/10½oz frozen peas
- 50g/1¾oz fresh broad beans
- 30g/1oz wild garlic
- 400ml/14fl oz vegetable stock
- 50ml/2fl oz plant-based cream
- 1 tbsp chopped roasted hazelnuts
- 2 tbsp olive oil
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