Pumpkin Hummus
Ingredients
- 1 1/2 cup cooked chickpeas, or one 15-oz. can chickpeas, rinsed and drained
- 1 1/2 cups cooked pumpkin puree or canned pumpkin, warmed
- 1/4 cup tahini paste
- 2 Tbs. lemon juice
- 2–3 cloves garlic, minced (2 to 3 tsp.)
- 1/2 tsp. ground cumin, plus more for garnish
- Olive oil for garnish, optional
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