Makki Ki Roti Recipe

Makki Ki Roti Recipe

Makki Ki Roti Recipe

By foodviva.com
Serves 2

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Details
  • Servings:   2
  • Calories:   325
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Comments
Ingredients
  • 1½ cups Makai Atta (maize flour/corn meal/corn flour (yellow one))
  • 2 tablespoons finely chopped Coriander Leaves or grated Radish
  • 1 teaspoon Carom Seeds (ajwain)
  • Warm Water as needed to bind the dough
  • Salt to taste
  • Oil or Ghee, for shallow frying
Instructions

Makki Ki Roti Recipe serves 2 original recipe by foodviva.com.

View original preparation instructions

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