Paratha Oil Roti
Ingredients
- 3 1/2 cups all-purpose flour, more for kneading
- 1/2 level tsp baking powder
- 1/4 tsp salt
- 1 tsp vegetable shortening (to rub in flour)
- 1 1/2 cup warm water, few tbsp more as needed
- 1/2 cup oil, melted vegetable shortening, or ghee (or combination of any two)
- 1/2 cup flour for dusting
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