Cheese Roti Canai
Ingredients
- 4 cup bread flour ((520 g))
- 1 1/4 cup water ((310 ml), room temperature)
- 3 tbsp butter ((45 g), melted)
- 1 large egg (, room temperature)
- 1 tbsp honey
- 1 tsp salt
- 2 lb shredded mozzarella ((900 g))
- 2 cup chopped spring onion ((200 g))
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