In Season: Citrus Salad With Radicchio

Ingredients

• 3 blood oranges (or use ordinary oranges, ruby grapefruit or a mix of your favorite citrus fruit)
• Generous handful red radicchio leaves
• 2 baby fennel, or 1 medium fennel, very finely sliced
• 1 shallot
• 2-3 handfuls rocket (arugula) leaves
• 1 tablespoon tarragon leaves
• 2 tablespoons shredded flat-leaf parsley leaves
• 2-3 tablespoons pomegranate seeds
• 1 ounce almonds (skins on)
• 1 knob butter
• 1 1/2 tablespoons barberries, soaked in water for 2 minutes
• labneh
• 1/2 teaspoon pomegranate molasses
• 1 tablespoon red wine vinegar
• 1 teaspoon thyme leaves
• 2 ounces extra-virgin olive oil
• Salt and freshly ground black pepper

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