Seafood in Coconut Red Curry

Name: Seafood in Coconut Red Curry
Ingredients: 2 shallots, chopped; 2 Tbs. peeled and chopped fresh galangal; 3 garlic cloves, chopped; 1 lemongrass stalk, tender midsection only, chopped; 1 Tbs. chopped fresh cilantro stems; 2 red Fresno chilies, seeded and chopped; 3 dried red chilies, soaked in warm water for 15 minutes and drained; 4 makrut lime leaves, spines removed; 1/2 tsp. shrimp paste; 1 Tbs. unsweetened flaked coconut; 1 1/2 cups coconut cream; 4 1/2 tsp. fish sauce; 1 Tbs. chopped palm sugar; 1 Tbs. fresh lime juice; 1/2 lb. sea bass fillets; 1/2 lb. sea scallops; 1/2 lb. medium shrimp; 3 makrut lime leaves; 2 fresh cilantro sprigs