Orzo Risotto with Sausage and Artichokes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage, casings removed
- 1 large white onion, thinly sliced
- 1 large garlic clove, minced
- 1 1/2 cups orzo (10 ounces)
- 2 cups chicken stock or low-sodium broth
- Salt
- freshly ground pepper
- 1 cup marinated artichokes, drained and quartered
- 1 cup frozen baby peas
- 3 tablespoons snipped chives
- 6 tablespoons grated Parmesan, plus more for serving
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