Italian Sausage Stuffing

Name: Italian Sausage Stuffing
Ingredients: 1 package (19 ounces) Johnsonville Italian Mild Sausage Links, casing removed or; 1 package (16 ounces) Johnsonville Italian All Natural Mild Ground Sausage; ½ cup butter; 2 cups chopped celery; 1 cup chopped onion; ½ cup chopped green bell pepper; 3 garlic cloves, minced; 12 cups dry unseasoned cubed bread stuffing; ½ cup shredded Parmesan cheese; 1 can (2.25 ounces) sliced black olives, drained; 1 teaspoon dried basil; 1 teaspoon rubbed sage; ½ teaspoon salt; ¼ teaspoon pepper; 4 cups chicken broth; 2 eggs, beaten