Sausage and Cider Stew
Ingredients
- 8 Cumberland sausages
- 1 tbsp. oil
- 2 eating apples, skin on, cored and quartered
- 1 red onion, sliced
- 1 garlic clove, crushed
- 8 large sage leaves, chopped
- 1 1/2 tbsp. flour
- 500 mL dry cider
- 200 mL chicken stock
- 300 g baby new potatoes, halved if large
- 150 g Savoy cabbage, shredded
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