Radish Yogurt Raita with Fresh Coconut Fried Spices
Ingredients
- For the raita:
- 4 radish, grated in large shreds
- 1/2 plum tomato, chopped
- 2 tablespoons frozen fresh grated coconut, thawed
- 16 ounces plain yogurt
- Salt, to taste
- 2 tablespoons fresh cilantro, chopped
- For the tempering spices:
- 1 teaspoon safflower, canola, or sunflower oil
- 1 pinch asafoetida or hing
- 1/2 teaspoon black mustard seeds
- 3 fresh curry leaves
- 1 dried red chili pepper
Instructions
Radish Yogurt Raita with Fresh Coconut & Fried Spices serves 6 original recipe by Food52.
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