One Pot Pasta with Sausage Mushrooms and Peas
Ingredients
- 1 pound cremini mushrooms , trimmed and sliced thin
- 1 pound sweet Italian sausage , casings removed
- 2 shallots , chopped
- 1 1/4 teaspoons table salt
- 1 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 12 ounces (4½ cups) medium pasta shells
- 4 cups water
- 2 cups frozen peas
- 1 cup fresh basil leaves , chopped
- 1 ounce Parmesan cheese , grated (½ cup), plus extra for serving
- 2 teaspoon grated lemon zest , plus lemon wedges for serving
Instructions
One-Pot Pasta with Sausage, Mushrooms, and Peas serves 4 original recipe by America's Test Kitchen.
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