Slow Cooker Sausage Ragu With Red Peppers
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds hot or sweet Italian sausage , casings removed
- 2 onions , chopped fine
- 6 garlic cloves , minced
- 2 tablespoons tomato paste
- 2 tablespoons minced fresh oregano or 2 teaspoons dried
- 1 teaspoon red pepper flakes
- 1 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can diced tomatoes, drained
- 1 (28-ounce) can tomato puree
- 2 red bell peppers , stemmed, seeded, and cut into ½-inch pieces
- Salt and pepper
- sugar
- chopped fresh parsley
Instructions
Slow-Cooker Sausage Ragu With Red Peppers serves 12 original recipe by America's Test Kitchen.
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