Ingredients
- 1/4 pound bulk sausage
- 1-1/3 pound ground Angus beef
- 1 stick butter
- 2 cups cooked Jasmine rice
- 2 cups uncooked elbow macaroni
- 1 quart beef broth
- 1 quart chicken broth
- 1 tablespoon summer savory
- 1/4 cup chopped chives
- 2 teaspoon salt
- 1 teaspoon granulated garlic powder
- 2 tablespoons soya sauce I used Kikkomans brand
- 2/3 cup diced tomatoes
- 1 pound carrots
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