Sausage and Pirogi
Ingredients
- 1 large Italian sausage, skewered on rotisserie
- 4 large asparagus spears
- 1/2 cup olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 cup brown mushrooms, finely diced
- 3 cloves garlic, thinly sliced
- 6 cherrystone clams
- 1 cup white wine
- 2 tablespoons bread crumbs
- 1 slice Canadian ham, minced
- 6 wonton wrappers
- 1/4 cup ricotta cheese
- 1 scallion, thinly sliced
- 1 tablespoon thyme leaves, finely chopped
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