Ingredients
- 1/2 cup Butter
- 1/2 Vidalia or other sweet onion, chopped
- 1 Shallot, minced
- 1 pound Parsnips, peeled & thinly sliced
- 4 Cortland or Granny Smith apples, peeled & chopped
- 1 1/2 cups Riesling or Gewürztraminer wine
- 1 1/2 cups Apple Cider
- 4 cups Unsalted Chicken Stock
- 1 Bouquet Garni ( 1 crushed cinnamon stick, 2 allspice berries, 2 whole cloves) in cheesecloth
- 1 pinch Cardamom
- 1 cup Heavy Cream
- Salt & White pepper, to taste
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