FRIED CABBAGE WITH SHRIMP SAUSAGE BACON

FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON

FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 slices bacon, chopped
  • 1/2 cup yellow onions, chopped
  • 3 cups cabbage, cut in thin strips
  • 10-12 shrimp, tail off & deveined
  • 1 link kielbasa or smoked sausage, cut 1/2 in
  • 1 tbsp olive oil
  • 1 tsp seafood seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp oregano
  • 3 cloves minced garlic
  • pinch crushed red pepper, optional
  • 2 tbsp butter
  • 1 tsp apple cider vinegar
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