Turkish Carrot Yogurt Dip

Turkish Carrot Yogurt Dip

Turkish Carrot Yogurt Dip

By Eat the Love
Serves 5

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Details
  • Servings:   5
  • Calories:   304
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 12 ounces (85 g or 3 large to 5 medium) carrots
  • 1/4 cup extra virgin olive oil
  • 1/3 cup (45 g) de-shelled non-salted pistachios
  • 1 teaspoon kosher salt
  • 4 medium cloves garlic
  • 2 cups plain Greek-style yogurt
  • kosher salt
  • extra virgin olive oil
  • parsley
Instructions

Turkish Carrot Yogurt Dip serves 5 original recipe by Eat the Love.

View original preparation instructions

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