Pan Seared Zucchini with Yogurt Red Pepper Paste and Preserved Lemon for Two

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon for Two

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon for Two

By America's Test Kitchen
40 minutes

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Details
  • Servings:   2
  • Calories:   173
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 small zucchini (6 ounces each), halved lengthwise
  • 1 teaspoon kosher salt
  • 1½ tablespoons vegetable oil
  • ¼ cup plain Greek yogurt
  • 1½ tablespoons ajvar
  • 1 tablespoon chopped preserved lemon , divided
  • 2 teaspoons chopped fresh mint , divided
Instructions

Pan-Seared Zucchini with Yogurt, Red Pepper Paste, and Preserved Lemon for Two serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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