Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Almond Soup
Details
- Servings: 8
- Dish: soup
Cuisine
- french
Ingredients
- 6 whole heads garlic
- 4 tablespoons canola oil
- Salt and pepper to taste
- 1 tablespoon butter
- 2 large onions, peeled, halved and cut into thin strips
- ½ cup dry bread crumbs (panko Brand or Plain unseasoned, not sourdough)
- 1 cup blanched whole or slivered almonds (no skins; see Notes)
- 8 thin slices French bread or baguatte
- 8 tablespoons extra virgin olive oil
- 8 cups chicken stock preferably homemade
- ½ vitamin C tablet (optional)
- ½ bunch fresh flat-leaf parsley (about 1 cup)
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