Sausage Stuffed Onion
Ingredients
- 3 medium to large red onions
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 2 tablespoons unsalted butter, cut into cubes
- 1 cup white wine
- 1 pound sweet or spicy Italian sausage, casings removed
- 1/2 cup panko breadcrumbs
- 1 tablespoon thyme leaves
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan
- 1/4 cup fresh parsley, chopped
- 1 cup chicken stock
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