Sausage and Bean Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound hot and/or sweet Italian sausage, cut into 1-inch pieces
- 6 cloves garlic, chopped
- 2 carrots, chopped
- 1/2 fennel bulb, cored and chopped
- 1/2 onion, chopped
- 1 tablespoon fresh thyme
- Kosher salt and freshly ground pepper
- 1/2 cup panko breadcrumbs
- 1 15.5-ounce can navy beans (do not drain)
- 1 15-ounce can cherry tomatoes
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