Carrot coins with yogurt and thyme
Ingredients
- 4 to 6 long very skinny carrots, (about 8 ounces total) preferably tri-color
- 2 cup vegetable or chicken broth
- 1/4 cup labna or plain greek yogurt
- 1 tablespoon olive oil
- 1/4 teaspoon minced fresh thyme or 1/8 teaspoon dried
- 24 thin round rice and sesame crackers
- tiny fresh thyme leaves
- coarse salt, freshly ground black pepper
- balsamic glaze
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