Grill Roasted Whole Cauliflower with Tahini Yogurt Sauce
Ingredients
- ½ cup tahini
- ¼ cup plain Greek yogurt
- ¼ cup water , plus extra as needed
- 3 tablespoons lemon juice
- 1 garlic clove , minced
- 1 head cauliflower (2 pounds)
- ¼ cup table salt for brining
- ½ cup sugar for brining
- ¼ cup extra-virgin olive oil
- 1½ teaspoons ground turmeric
- ¼ teaspoon pepper
- 2 tablespoons chopped toasted pistachio
- 2 tablespoons chopped fresh parsley
Instructions
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